Gebundenes Buch

Phycobiotechnology

Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel

Herausgeber: Sangeetha, Jeyabalan; Elumalai, Saniyasi; Thangadurai, Devarajan

Beschreibung

This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.

Autor

Jeyabalan Sangeetha, PhD, is Assistant Professor at Central University of Kerala, Kasaragod, South India. Devarajan Thangadurai, PhD, is Senior Assistant Professor at Karnatak University in South India. Sanniyasi Elumalai, PhD, is Professor in the Department of Biotechnology, University of Madras, Chennai, India. Shivasharana Chandrabanda Thimmappa, PhD, is Assistant Professor of Biotechnology and Microbiology at Karnatak University, Dharwad, India.

Produktdetails

• Verlag: Apple Academic Press
• Seitenzahl: 474
• Erscheinungstermin: 2. März 2021
• Englisch
• Abmessung: 240mm x 161mm x 30mm
• Gewicht: 872g
• ISBN-13: 9781771888967
• ISBN-10: 1771888962
• Artikelnr.: 59994721