Physical and chemical characterization of red cabbage after harvest - Nunes da Cunha Lima, Márcia Janiele;Nascimento, José Jefferson da Silva;Araújo Bandeira, Diego José
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Pressure ulcers are a complex and multifactorial problem, caused by intrinsic and extrinsic factors. The knowledge of these factors and the recognition of patients at risk by the multiprofessional team, especially nursing, are fundamental for the planning of individualized and effective preventive actions. The use of purple cabbage Brassica oleracea cv. Capitata medicinally with new technologies for the treatment of these lesions is promising, among them the microencapsulation of the vegetable oil for use in spray form, a dry covering on the injured site. Thus the analysis of the physiological…mehr

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Produktbeschreibung
Pressure ulcers are a complex and multifactorial problem, caused by intrinsic and extrinsic factors. The knowledge of these factors and the recognition of patients at risk by the multiprofessional team, especially nursing, are fundamental for the planning of individualized and effective preventive actions. The use of purple cabbage Brassica oleracea cv. Capitata medicinally with new technologies for the treatment of these lesions is promising, among them the microencapsulation of the vegetable oil for use in spray form, a dry covering on the injured site. Thus the analysis of the physiological and biochemical characterization of cabbage is justified by the importance of describing it, recording the findings and undertaking efforts to investigate its effect on inflammatory processes installed.
Autorenporträt
Abschluss in Krankenpflege an der Faculdade Santa Emília de Rodat (2008); Master in agroindustriellen Systemen an der UFCG. Doktorandin in Verfahrenstechnik an der UFCG; von 01/2015 bis 12/2016 war sie Generaldirektorin des Mutter-Kind-Krankenhauses João Marsicano - Bayeux.