Physical and Chemical Testing of Honey - Iqbal, Shaukat
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Physical & Chemical Testing of Honey is a Comprehensive Discussion to Assess the Purity of Honey.Honey is one of the most demanded food commodity required everywhere in the world, due to its good health aspects, many medicinal significances and nutrition.At the same time,many adulterated forms of honey are sold in local markets which is a big problem for any consumer and also loss of money by purchasing low graded and adulterated honey in the market.This short book,describes in detail how to identify the purity of Honey.In addition to short qualitative tests,this book is also a guideline for…mehr

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Produktbeschreibung
Physical & Chemical Testing of Honey is a Comprehensive Discussion to Assess the Purity of Honey.Honey is one of the most demanded food commodity required everywhere in the world, due to its good health aspects, many medicinal significances and nutrition.At the same time,many adulterated forms of honey are sold in local markets which is a big problem for any consumer and also loss of money by purchasing low graded and adulterated honey in the market.This short book,describes in detail how to identify the purity of Honey.In addition to short qualitative tests,this book is also a guideline for food analysts, containing the standard testing methods to determine various QC attributes in Honey.
Autorenporträt
Shaukat Iqbal Hashmi a young Pakistani Food Scientist & Technologist belongs to a small village Mangoor-Khushab in Punjab Pakistan.He did his M.Phil in Food Science & Technology from University of Agriculture Faisalabad in 2002 and have trainings from Pak, Singapore, UAE.He worked in Food establishments in Pakistan, Dubai, AbuDhabi and Saudi Arabia