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The objectives of the present work were to determine the physical (HHF), economic (HHE) and social (HHS) water footprints and the marginal productivity (PMg) of water used in dairy production of both the farmer and enterprise systems in the state of Sonora, Mexico in the period 2005-2013. The water footprint models of Rios et al (2018) for agricultural crops were used modifying it for dairy farming. The results indicate that theindicate that the composition varied from 1.95 to 0.81 UA of the Business System for each UA of the Farmer System. In Sonora, milk production fell 9.92 million liters…mehr

Produktbeschreibung
The objectives of the present work were to determine the physical (HHF), economic (HHE) and social (HHS) water footprints and the marginal productivity (PMg) of water used in dairy production of both the farmer and enterprise systems in the state of Sonora, Mexico in the period 2005-2013. The water footprint models of Rios et al (2018) for agricultural crops were used modifying it for dairy farming. The results indicate that theindicate that the composition varied from 1.95 to 0.81 UA of the Business System for each UA of the Farmer System. In Sonora, milk production fell 9.92 million liters (-8.4%) and its value decreased USD 21.26 million (-40%) which had an impact on a decrease in the volume of water used by 10.1 hm3 (-7.4%).
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Autorenporträt
Los autores de este libro, son profesores investigadores de la Universidad Autónoma Chapingo, en su Unidad de Zonas Áridas al norte de México, cuentan ya con diversos libros publicados en el tema Económico Ambiental de la eficiencia y productividad del agua en términos físicos, económicos y sociales, para la agricultura y la ganadería.