Raymond Chang, John W Thoman

Physical Chemistry for the Chemical Sciences

• Gebundenes Buch

Produktbeschreibung

Following in the wake of Chang's two other best-selling physical chemistry textbooks (Physical Chemistry for the Chemical and Biological Sciences and Physical Chemistry for the Biosciences), this new title introduces laser spectroscopist Jay Thoman (Williams College) as co-author. This comprehensive new text has been extensively revised both in level and scope. Targeted to a mainstream physical chemistry course, this text features extensively revised chapters on quantum mechanics and spectroscopy, many new chapter-ending problems, and updated references, while biological topics have been largely relegated to the previous two textbooks. Other topics added include the law of corresponding states, the Joule-Thomson effect, the meaning of entropy, multiple equilibria and coupled reactions, and chemiluminescence and bioluminescence. One way to gauge the level of this new text is that students who have used it will be well prepared for their GRE exams in the subject. Careful pedagogy and clear writing throughout combine to make this an excellent choice for your physical chemistry course.

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Produktdetails

• Verlag: University Science Books
• Seitenzahl: 968
• Erscheinungstermin: 15. Juni 2014
• Englisch
• Abmessung: 274mm x 211mm x 41mm
• Gewicht: 1928g
• ISBN-13: 9781891389696
• ISBN-10: 1891389696
• Artikelnr.: 40402814

Autorenporträt

Raymond Chang and John Thoman

Inhaltsangabe

1. Introduction and Gas Laws
2. Kinetic Theory of Gases
3. The First Law of Thermodynamics
4. The Second Law of Thermodynamics
5. Gibbs and Helmholtz Energies
6. Nonelectrolyte Solutions
7. Electrolyte Solutions
8. Chemical Equilibrium
9. Electrochemistry
10. Quantum Mechanics
11. Application of Quantum Mechanics to Spectroscopy
12. Electronic Structure of Atoms
13. Molecular Electronic Structure and the Chemical Bond
14. Electronic Spectroscopy and Magnetic Resonance Spectroscopy
15. Photochemistry
16. Chemical Kinetics
17. Intermolecular Forces
18. The Solid State
19. The Liquid State
20. Statistical Thermodynamics