W H Nelson

Physical Methods for Microorganisms Detection

• Gebundenes Buch

Produktbeschreibung

This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 160
• Erscheinungstermin: 29. November 2017
• Englisch
• Abmessung: 254mm x 178mm x 11mm
• Gewicht: 503g
• ISBN-13: 9781315896496
• ISBN-10: 1315896494
• Artikelnr.: 50857975

Autorenporträt

Nelson, W. H.

Inhaltsangabe

1. Bioluminescence in Clinical Microbiology Charles T. Gregg 2. Rapid
Estimation of Microbial Numbers in Diary Products Using ATP Technology M.W.
Griffiths 3. Rapid Food Microbiology- Application of Bioluminescence in the
Dairy and Food Industry Ole Olsen 4. The Preparation and Properties of
Immobilized Firefly Luciferase for Use in the Detection of Microorganisms
M.F. Chaplin 5. Bioluminescence Applications in Brewing R. Miller 6. Rapid
Enumeration of Airborne Micro-Organisms by Bioluminescent ATP Assay Jillian
S. Deans, I.W. Stewart, and T.T. Salusbury 7. The Use of ATP Measurements
in Biodeterioration Studies Brian J. McCarthy 8. Luminescence
Instrumentation for Microbiology F. Berthold