PHYSICAL REFINING OF MEMBRANE ULTRAFILTRATION DEGUMMED RICE BRAN OIL - G., Bhanu Radhika;B.V.S, Praveen
29,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 1-2 Wochen
payback
15 °P sammeln
  • Broschiertes Buch

Conventional processing of crude vegetable oils is a multi-step process involving several steps. Two of the main steps in conventional processing include degumming (phosphatides by convention are termed gums) by methods that involve addition of chemicals and usage of tedious steps, and de-acidification via chemical neutralization that results in not only loss of neutral oil but generates an effluent that needs to be treated. Physical refining of the membrane degummed oil produced oil that was comparable with the market brand and matched in its quality in terms of, mainly, color and Peroxide…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Conventional processing of crude vegetable oils is a multi-step process involving several steps. Two of the main steps in conventional processing include degumming (phosphatides by convention are termed gums) by methods that involve addition of chemicals and usage of tedious steps, and de-acidification via chemical neutralization that results in not only loss of neutral oil but generates an effluent that needs to be treated. Physical refining of the membrane degummed oil produced oil that was comparable with the market brand and matched in its quality in terms of, mainly, color and Peroxide Value. These results along with drawbacks, difficulties encountered, and scope for further investigation will form the subject text of the present investigation.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Bhanu Radhika.G.(PhD) é professor de Engenharia Química, B.V.Raju Institute of Technology(Afiliado à JNTUH). Durante o percurso dos seus 23 anos de ensino, desempenhou um papel fulcral na criação do departamento de Engenharia Química. Tem publicado/apresentado artigos em várias revistas de renome nacional e internacional.