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Antibiotic-resistant bacteria pose a very serious threat to public health. Frequencies of bacterial resistance are increasing worldwide while very few new antibiotics are being developed. Therefore alternative antimicrobial strategies are urgently needed.Estimation of the main components of a food using procedures that allows a reasonably rapid and acceptable measurement of various food fractions is known as Proximate Analysis of Food (FDA, 2001). Crude estimation crude fat, crude protein, not true value but adequate. It is important in food quality, food processing operations and legal and labelling requirement of a food product (Food Comission, 2009).