Andere Kunden interessierten sich auch für
![World Crops: Cool Season Food Legumes]( "World Crops: Cool Season Food Legumes")
World Crops: Cool Season Food Legumes356,99 €![Genetics, Genomics and Breeding of Tomato]( "Genetics, Genomics and Breeding of Tomato")
Genetics, Genomics and Breeding of Tomato263,99 €![Nitrogen Fixation by Legumes in Mediterranean Agriculture]( "Nitrogen Fixation by Legumes in Mediterranean Agriculture")
Nitrogen Fixation by Legumes in Mediterranean Agriculture237,99 €![Genetics, Genomics and Breeding of Peanuts]( "Genetics, Genomics and Breeding of Peanuts")
Genetics, Genomics and Breeding of Peanuts182,99 €![Vicia Faba: Physiology and Breeding]( "Vicia Faba: Physiology and Breeding")
Vicia Faba: Physiology and Breeding108,99 €![Breeding Legumes for Enhanced Symbiotic Nitrogen Fixation]( "Breeding Legumes for Enhanced Symbiotic Nitrogen Fixation")
Breeding Legumes for Enhanced Symbiotic Nitrogen Fixation108,99 €![Faba Bean Improvement]( "Faba Bean Improvement")
Faba Bean Improvement108,99 €
Presents the status of knowledge on the physiology of the pea crop. This book discusses vegetative and reproductive development, growth under non-limiting conditions, and the nitrogen nutrition of the pea crop. It then explores the effects of the abiotic and biotic stresses on the development as well as the growth and nitrogen uptake by the plant.
Drawing on contributions from a multidisciplinary pool of plant physiologists and researchers, this book compiles current knowledge on pea crop physiology. It discusses vegetative and reproductive development, growth under non-limiting conditions, and nitrogen requirements. It explores the effects of the abiotic and biotic stresses on growth and development as well as nitrogen uptake by the plant. The book concludes with a global model of potential yield-limiting factors of the pea crop as a diagnostic tool.
Drawing on contributions from a multidisciplinary pool of plant physiologists and researchers, this book compiles current knowledge on pea crop physiology. It discusses vegetative and reproductive development, growth under non-limiting conditions, and nitrogen requirements. It explores the effects of the abiotic and biotic stresses on growth and development as well as nitrogen uptake by the plant. The book concludes with a global model of potential yield-limiting factors of the pea crop as a diagnostic tool.