Phytochemical and Pesticidal Effects Of Some Egyptian Plants

Phytochemical and Pesticidal Effects Of Some Egyptian Plants

Role of plant extracts as control agents in controlling of insect pests in agriculture

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A wide interest has been directed during the last two decades to environmental pollution. Chemical pesticides are main sources of this pollution, causing numerous hazards to non-target organisms, including human beings. Biological control of pests is one of the most promising alternatives; among the elements of this method of control are botanical insecticides. Insecticidal activities of methanol, acetone, hexane extracts of eleven plants against the stored grain pest Corcyra cephalonica (serious pest of some important stored food such as rice, wheat, maize, sorghum, groundnut, cotton seeds, a...