Phytochemical Investigations of root extracts of Asparagus racemosus - Shahriar, Mohammad;Bhuiyan, Mohiuddin Ahmed;Sharmin, Farzana Anwar
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The research has been done in the Department of Pharmacy, University of Asia Pacific, Dhaka, Bangladesh as continuing its research activities science its inception in different fields likely Pharmaceutical Technology, Pharmaceutical Microbiology, Pharmaceutical Biotechnology, Phytochemistry etc. Every year a number of research articles are being published in different reputed journals both national and internationally. The main author Mohammad Shahriar has published a number of research articles in national and international journals in the field of Biotechnology, Molecular Biology,…mehr

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Produktbeschreibung
The research has been done in the Department of Pharmacy, University of Asia Pacific, Dhaka, Bangladesh as continuing its research activities science its inception in different fields likely Pharmaceutical Technology, Pharmaceutical Microbiology, Pharmaceutical Biotechnology, Phytochemistry etc. Every year a number of research articles are being published in different reputed journals both national and internationally. The main author Mohammad Shahriar has published a number of research articles in national and international journals in the field of Biotechnology, Molecular Biology, Phytochemistry and Pharmaceutical Technology.The second author Prof. Dr. Mohiuddin Ahmed Bhuiyan, has also published research articles in the field of Pharmaceutical Technology, Biotechnology, Phytochemistry and Pharmaceutical Microbiology in different reputed journals around the world. Farzana Anwar Sharmin was a research student in the Master program of the department under the supervision of Mohammad Shahriar and Dr. Bhuiyan.
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Autorenporträt
Mohammad Shahriar started his teaching and research carrier in Department of Pharmacy, University of Asia Pacific (UAP), Bangladesh science 2005. He completed his Bachelor in the field of Pharmacy and completed his Master in the field of both Pharmaceutical Technology and Biotechnology.