Phytochemical Study of the Flavourant Principles - Chukwu, Chukwuma
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Plant-derived substances are of great interest due to their versatile applications. Plants are the richest bio-resources of drugs used in traditional medical practice, modern medicine, nutraceuticals, food supplements, folk medicine, flavours, pharmaceutical intermediates and chemical entities for synthetic drugs ( Iwu, 2001; Ncube et al., 2008). Throughout recorded history, herbs and spices have been used for flavouring foods, beverages and for medicinal purposes (Droughon, 2004; Okwu, 1999, 2001). Biologically active compounds present in plants have always been of great interest (Ibrahim et…mehr

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Produktbeschreibung
Plant-derived substances are of great interest due to their versatile applications. Plants are the richest bio-resources of drugs used in traditional medical practice, modern medicine, nutraceuticals, food supplements, folk medicine, flavours, pharmaceutical intermediates and chemical entities for synthetic drugs ( Iwu, 2001; Ncube et al., 2008). Throughout recorded history, herbs and spices have been used for flavouring foods, beverages and for medicinal purposes (Droughon, 2004; Okwu, 1999, 2001). Biologically active compounds present in plants have always been of great interest (Ibrahim et al., 2012; Obasi et al., 2010; Roopashree et al., 2008). The value of these plants lies in the bioactive phytochemical constituents that produce definite physiological action on the human body (Akinmoladun et al., 2007), and thousands of these compounds have been isolated from plants (Cowan, 1999).
Autorenporträt
Dr. Chukwu, Chukwuma Joseph was born in 1969 and he had his early education at community primary school Akaeze Ukwu. His flare for academic excellence took him to the prestigious University Abubakar Tafawa Belewa (ATBU) Bauchi were he read Industrial chemistry. He is an astute researcher and teacher.