Piatti - Adimando, Stacy
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Plates for sharing inspired by the best of Italian food are organised by season and categorised between starting bites and main courses. Includes Grilled Bacon-Wrapped Leeks with Honey Glaze, Shaved Fennel Salad with Sweet Peas and Avocado, and Crispy Pork Ribs with Herb Sauce.

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Produktbeschreibung
Plates for sharing inspired by the best of Italian food are organised by season and categorised between starting bites and main courses. Includes Grilled Bacon-Wrapped Leeks with Honey Glaze, Shaved Fennel Salad with Sweet Peas and Avocado, and Crispy Pork Ribs with Herb Sauce.
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Autorenporträt
Linda Pugliese is a food photographer living in Brooklyn, New York. Stacy Adimando is the executive editor of Saveur and a James Beard Award–winning author. Her work has appeared in Bon Appétit and Food & Wine , among others. She lives in Brooklyn, New York. Piatti is her debut solo cookbook.