Pickled, Fried, and Fresh - Gill, Bert
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A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers - and to try some of his inventive dishes at home.

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Produktbeschreibung
A pioneer in the local food movement shares his southern kitchen and bold recipes in Pickled, Fried, and Fresh. Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers - and to try some of his inventive dishes at home.
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Autorenporträt
Bert Gill is chef-owner of Blue Gill Quality Foods, Mildred's Big City Food, and New Deal Café in Gainesville, Florida. Erika Nelson works at Jordan Glen School. The Gills and the Nelsons are long-time family friends and together they enjoy many of Bert's amazing creations.