Andrea Weigl

Pickles and Preserves

A Savor the South Cookbook

• Gebundenes Buch

Produktbeschreibung

Highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes - from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly - will have beginners and veterans alike rolling up their sleeves.

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Produktdetails

• Verlag: University of North Carolina Press
• Seitenzahl: 112
• Erscheinungstermin: 10. März 2014
• Englisch
• Abmessung: 218mm x 145mm x 18mm
• Gewicht: 318g
• ISBN-13: 9781469614403
• ISBN-10: 1469614405
• Artikelnr.: 39688128

Autorenporträt

Andrea Weigl was the food writer and editor at the News & Observer in Raleigh, North Carolina, for a decade. She spent six years working as a documentary producer, including working on the PBS shows A Chef's Life and Somewhere South starring North Carolina chef Vivian Howard. She now works as a publicist for restaurants, hotels, and other clients in the Carolinas.