Leda Meredith

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

• Broschiertes Buch

Produktbeschreibung

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.

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Produktdetails

• Countryman Know How
• Verlag: WW Norton & Co
• Seitenzahl: 272
• Erscheinungstermin: 5. März 2019
• Englisch
• Abmessung: 201mm x 201mm x 23mm
• Gewicht: 674g
• ISBN-13: 9781682681787
• ISBN-10: 1682681785
• Artikelnr.: 52903406

Autorenporträt

Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager's Feast, and other books, and lives in Brooklyn, New York.