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Escape to Provence this summer with the "brave, funny" sequel to Elizabeth Bard's bestselling Lunch in Paris (Diane Johnson). Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, Elizabeth takes another leap of faith with her husband when they move to Provence and open an artisanal ice cream shop.

Produktbeschreibung
Escape to Provence this summer with the "brave, funny" sequel to Elizabeth Bard's bestselling Lunch in Paris (Diane Johnson). Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, Elizabeth takes another leap of faith with her husband when they move to Provence and open an artisanal ice cream shop.
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Autorenporträt
Elizabeth Bard is an American journalist and author based in Provence, France, where her second book, Picnic in Provence: A Memoir With Recipes, took place. Her first book, Lunch in Paris: A Love Story with Recipes has been a New York Times and international bestseller, a Barnes & Noble "Discover Great New Writers" pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA).