Pie for Everyone - Paredez, Petra
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"Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Cafâe, New York darlings. At the heart of it all, the goal is simple--a tender, gb saky crust and perfectly balanced ga slling--and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in pro ga sles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant…mehr

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Produktbeschreibung
"Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Cafâe, New York darlings. At the heart of it all, the goal is simple--a tender, gb saky crust and perfectly balanced ga slling--and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in pro ga sles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie."--Provided by publisher.
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Autorenporträt
Petra (Petee) Paredez is the head baker and co-owner of Petee’s Pie Company. Consistently ranked as one of New York City’s best pie shops, Petee’s Pie Company opened in 2014 on the Lower East Side. Petee’s Café, which offers cocktails, natural wines, and more savory pie options, opened in Brooklyn in 2018.