Kate Lebo

Pie School

Lessons in Fruit, Flour & Butter

• Broschiertes Buch

Produktbeschreibung

"A revised and refreshed version of our 2014 paperback. The new edition [includes] a rewritten intro [and] two new chapters: one on unusual fruits and one on rustic weeknight-friendly savory pies"--

Produktdetails

• Verlag: Sasquatch Books
• Seitenzahl: 288
• Erscheinungstermin: 1. August 2023
• Englisch
• Abmessung: 215mm x 182mm x 22mm
• Gewicht: 732g
• ISBN-13: 9781632174673
• ISBN-10: 1632174677
• Artikelnr.: 66404137

Autorenporträt

KATE LEBO is the author of the essay collection The Book of Difficult Fruit , which won the Washington State Book Award. She is also co-editor with Samuel Ligon of Pie & Whiskey: Writers Under the Influence of Butter and Booze. Her poems and essays have appeared in Best American Essays, Harper’s Magazine, Crazyhorse, New England Review, Ecotone, The Inlander, and elsewhere. She lives and bakes in Spokane, Washington, where she is an apprenticed cheesemaker to Lora Lea Misterly of Quillisascut Farm.

Inhaltsangabe

New recipes include:
Pie for Dinner
   • Fennel Sausage, Cabbage, Beets & Apple Pie 
   • Lamb, Pumpkin, and Quince Pie
   • Chanterelle, Goat Cheese, Delicata, and Tomato Pie
Sam’s Veggie Pie
The Life of Chicken Pot Pie: a recipe cycle
   • Roast Chicken
   • Chicken Stock
   • Gravy
   • Schmaltz-Roasted Potatoes with Garlic and Herbs
   • Schmaltz-Roasted Vegetables
   • Roasted Vegetable Pie
   • Chicken Pot Pie
Difficult Fruits
   • Gooseberry and Elderflower Pie
   • Black Currant Custard
   • Elderberry Pie
   • Black Chokeberry Pie
   • Sarviceberry Pie