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Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better. From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone. Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience. This is a cookbook that's…mehr

Produktbeschreibung
Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things better. From plant-based and gluten-free creations to ones that feature sustainable meat, this book is packed with pies for everyone. Among the recipes you'll find features on some of the authors' sustainability heroes and top tips on environmentally friendly eating, as Pieminister share the wisdom they have gained over their last 20 years of pie making with a conscience. This is a cookbook that's thoughtful, delicious and most of all, fun. Shortlisted for a British Book Design and Production Award
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Autorenporträt
Pieminister is a sustainable pie making business from Bristol, UK. Their award-winning range includes plenty of plant-based and gluten-free recipes, and their business puts a major emphasis on animal welfare and sustainably sourced ingredients. Pieminister was founded in 2003 by brothers-in-law Tristan Hogg and Jon Simon, when they set up their shop in Bristol. Tristan made the pies and Jon ran the shop. Their exceptional pies meant the brand grew swiftly, and now employs 300 people and runs 16 restaurants across the UK. However, the company retains its family values and still makes all its pies in its Bristol shop. Instagram: @pieminister www.pieminister.co.uk