Pimenta and Citrus - Alves Ribeiro de Souza, Euricleia;Lima, Ericka Cristina Silva;Everton, Gustavo Oliveira
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This study evaluated the toxicity and antimicrobial activity in the face of Escherichia coli and Staphylococcus aureus of essential oils of Pimenta dioica Lindl. and Citrus sinensis L. The results indicate that the evaluated OEs are composed of substances that provide and encourage their application due to their potentials for biological molluscicide and antimicrobial activity. showing satisfactory results for their action. The results indicate that the evaluated OEs are composed of substances that provide and encourage their application due to their potentials for biological molluscicide and…mehr

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Produktbeschreibung
This study evaluated the toxicity and antimicrobial activity in the face of Escherichia coli and Staphylococcus aureus of essential oils of Pimenta dioica Lindl. and Citrus sinensis L. The results indicate that the evaluated OEs are composed of substances that provide and encourage their application due to their potentials for biological molluscicide and antimicrobial activity. showing satisfactory results for their action. The results indicate that the evaluated OEs are composed of substances that provide and encourage their application due to their potentials for biological molluscicide and antimicrobial activity. showing satisfactory results for their action. The results indicate that the evaluated OEs are composed of substances that provide and encourage their application due to their potentials for biological molluscicide and antimicrobial activity.
This study evaluated the toxicity and antimicrobial activity in the face of Escherichia coli and Staphylococcus aureus of essential oils of Pimenta dioica Lindl. and Citrus sinensis L. The results indicate that the evaluated OEs are composed of substances that provide and encourage their application due to their potentials for biological molluscicide and antimicrobial activity. showing satisfactory results for their action. The results indicate that the evaluated OEs are composed of substances that provide and encourage their application due to their potentials for biological molluscicide and antimicrobial activity. showing satisfactory results for their action. The results indicate that the evaluated OEs are composed of substances that provide and encourage their application due to their potentials for biological molluscicide and antimicrobial activity.
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Autorenporträt
PhD in Chemistry (UFMA)Master in Health and Environment (UFMA)Industrial Chemistry (UFMA)Laboratory for Research and Application of Essential Oils (LOEPAV / UFMA).