Andere Kunden interessierten sich auch für
![Evaluation of salinity tolerance in selected pistachio cultivars]( "Evaluation of salinity tolerance in selected pistachio cultivars")
Evaluation of salinity tolerance in selected pistachio cultivars26,99 €![Avaliação da tolerância à salinidade em cultivares de pistachio seleccionadas]( "Avaliação da tolerância à salinidade em cultivares de pistachio seleccionadas")
Avaliação da tolerância à salinidade em cultivares de pistachio seleccionadas26,99 €![Date Palm in Siwa Oasis]( "Date Palm in Siwa Oasis")
Date Palm in Siwa Oasis29,99 €![Micropropagation of Orchid Vanilla planifolia]( "Micropropagation of Orchid Vanilla planifolia")
Micropropagation of Orchid Vanilla planifolia32,99 €![Studies on the genetic improvement of Jatropha curcas in Egypt]( "Studies on the genetic improvement of Jatropha curcas in Egypt")
Studies on the genetic improvement of Jatropha curcas in Egypt46,99 €![Studies on Some Fruit Species through Tissue Culture and Nanotechnology]( "Studies on Some Fruit Species through Tissue Culture and Nanotechnology")
Studies on Some Fruit Species through Tissue Culture and Nanotechnology42,99 €![Auxins: Roles and functions in plant tissue culture]( "Auxins: Roles and functions in plant tissue culture")
Auxins: Roles and functions in plant tissue culture15,99 €
Pistachio (Pistacia vera L., family Anacardiaceae) is the only edible crop of 11 species in the genus Pistacia (Zohary 1952; Özbek and Ayfer 1958; Crane 1984). Piacista vera is the only species of the genus cultivated commercially and the rest of the species are mostly used as rootstocks for pistachio (Hormaza and Wünsch, 2011). It is referred to as the "green gold tree" due to its high economic value (Benmahioul 2012). The name pistachio derives from the old Persian word 'pista', which signifies pistachio in Zendor Avestan, the ancient Persian language.