Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town - Dolinsky, Steve
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Expertly written, thoroughly researched, and finely detailed, you will learn more about pizza in Chicago in this book than you ever thought possible. Does Lou Malnati's really have the best deep dish in the city? Where should you go to find the best artisan-style thin crust? Find the answers to all of those questions and more in Pizza City, USA.

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Produktbeschreibung
Expertly written, thoroughly researched, and finely detailed, you will learn more about pizza in Chicago in this book than you ever thought possible. Does Lou Malnati's really have the best deep dish in the city? Where should you go to find the best artisan-style thin crust? Find the answers to all of those questions and more in Pizza City, USA.
Autorenporträt
STEVE DOLINSKY is a Chicago-based food reporter. He appears regularly on Chicago's WLS-TV as "the Hungry Hound" and is a regular contributor to National Public Radio's daily program The World. He is also a regular feature writer for the Chicago Tribune and Canada's Globe and Mail, has won thirteen James Beard Awards, and cohosts The Feed Podcast with celebrity chef Rick Bayless. GRANT ACHATZ is one of the best-known chefs in the world. He has been named Best Chef in the United States by the James Beard Foundation, honored by Time magazine as one of the 100 Most Influential People in the World, and has lectured on gastronomy and design at conferences and universities around the world. His three-Michelin star restaurant, Alinea, has been named the Best Restaurant in the World by Elite Traveler magazine.