"One brilliant, simple trick-cooking pizzas on a wooden plank-transforms the common grill into an affordable, surprisingly effective pizza oven, with over 40 recipes for delicious crispy-crusted pies to rival any pizzeria. Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta-and that's because many of us don't own a wood-burning oven. Until now. By employing one brilliant, simple trick-cooking pizzas on a wooden plank-you can transform your gas or charcoal grill into an appliance that rivals any pizza oven. Pizza on a Plank…mehr
"One brilliant, simple trick-cooking pizzas on a wooden plank-transforms the common grill into an affordable, surprisingly effective pizza oven, with over 40 recipes for delicious crispy-crusted pies to rival any pizzeria. Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta-and that's because many of us don't own a wood-burning oven. Until now. By employing one brilliant, simple trick-cooking pizzas on a wooden plank-you can transform your gas or charcoal grill into an appliance that rivals any pizza oven. Pizza on a Plank offers an easy-to-follow introduction to plank grilling, including where to buy food-safe planks (they're sold affordably at places like Home Depot and Costco), the best methods for soaking and seasoning them, gas vs. charcoal plank-grilling techniques, how to pair different woods (such as hickory, cedar, alder, and mesquite) with their ideal pizza toppings, and much more. More than 40 inventive savory and sweet pizza recipes-plus doughs and sauces-get us eagerly firing up the grill. With full-color step-by-step and beautiful photography throughout"--Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Dina Guillen is an expert in plank-grilling and the author of two cookbooks on the topic. She has appeared on Martha Stewart Living Radio, the local television affiliates of NBC, CBS, ABC, and FOX, and in The Washington Post , Cooking Light, and more. She lives near Sacramento, CA, with her family.
Inhaltsangabe
Preface Introduction: Getting Started 14 Tips for Making Planked Pizzas
Ch. 2: RED SAUCE PIZZAS Pizza Margherita Four Cheese Pizza Shakshuka Pizza Tomato, Jam, Goat Cheese, and Pepperoni Pizza Barbecued Brisket Pizza Sloppy Joe Pizza Meatball, Tomato, and Pomegranate Pizza Mole Steak Pizza Chorizo and Sweet Potato Pizza Sausage and Fennel Pizza Korean Pulled Pork Pizza Moroccan-Inspired Lamb and Apricot Pizza Buffalo Chicken Pizza Butter Chicken Pizza Peking Duck Pizza Shrimp Fra Diavola Pizza
Ch. 3: WHITE SAUCE & GREEN SAUCE PIZZAS Crispy Brussels Sprouts and Roasted Tomato Pizza with Garlic Cream and Balsamic Glaze Pickle Pizza with Garlic Cream Sauce Elote Pizza with Garlic Cream Sauce Spanakopita Pizza Peach and Corn Pizza with Garlic Cream Sauce Asparagus, Potato, Goat Cheese, and Roasted Tomato Pizza with Pesto Sauce Mushroom and Fontina Pizza with Garlic Cream Sauce Chicken, Artichoke, and Sun-Dried Tomato Pizza with Pesto Sauce Jerk Chicken Pizza with Garlic Cream Sauce and Spicy Rum Glaze Cajun Shrimp and Andouille Pizza with Pesto Sauce
Ch. 4: NO SAUCE PIZZAS Pear, Brie, and Caramelized Onion Pizza Roasted Cauliflower and Ricotta Pizza with Olives, Raisins, and Capers Fig, Prosciutto, and Gorgonzola Pizza Eggplant Caponata Pizza Pepperoni and Bacon Jam Pizza Al Pastor Pizza Bacon, Cheddar, and Apple Pizza Bacon, Goat Cheese, and Cherry Pizza Steak and Blue Cheese Pizza with Bourbon-Balsamic Glaze Salmon and Kale Pizza with Crispy Coconut and Rum Glaze Aleppo Pepper, Lemon, and Cilantro Shrimp Pizza
Ch. 5: DESSERT PIZZAS Strawberry Pizza with Mint and Lemon Glaze Nutella, Honey, and Blue Cheese Pizza Sweet Potato and Marshmallow Pizza Caramel Apple Pizza S’mores Pizza
Conversion Tables Index Acknowledgments About the Author
Ch. 2: RED SAUCE PIZZAS Pizza Margherita Four Cheese Pizza Shakshuka Pizza Tomato, Jam, Goat Cheese, and Pepperoni Pizza Barbecued Brisket Pizza Sloppy Joe Pizza Meatball, Tomato, and Pomegranate Pizza Mole Steak Pizza Chorizo and Sweet Potato Pizza Sausage and Fennel Pizza Korean Pulled Pork Pizza Moroccan-Inspired Lamb and Apricot Pizza Buffalo Chicken Pizza Butter Chicken Pizza Peking Duck Pizza Shrimp Fra Diavola Pizza
Ch. 3: WHITE SAUCE & GREEN SAUCE PIZZAS Crispy Brussels Sprouts and Roasted Tomato Pizza with Garlic Cream and Balsamic Glaze Pickle Pizza with Garlic Cream Sauce Elote Pizza with Garlic Cream Sauce Spanakopita Pizza Peach and Corn Pizza with Garlic Cream Sauce Asparagus, Potato, Goat Cheese, and Roasted Tomato Pizza with Pesto Sauce Mushroom and Fontina Pizza with Garlic Cream Sauce Chicken, Artichoke, and Sun-Dried Tomato Pizza with Pesto Sauce Jerk Chicken Pizza with Garlic Cream Sauce and Spicy Rum Glaze Cajun Shrimp and Andouille Pizza with Pesto Sauce
Ch. 4: NO SAUCE PIZZAS Pear, Brie, and Caramelized Onion Pizza Roasted Cauliflower and Ricotta Pizza with Olives, Raisins, and Capers Fig, Prosciutto, and Gorgonzola Pizza Eggplant Caponata Pizza Pepperoni and Bacon Jam Pizza Al Pastor Pizza Bacon, Cheddar, and Apple Pizza Bacon, Goat Cheese, and Cherry Pizza Steak and Blue Cheese Pizza with Bourbon-Balsamic Glaze Salmon and Kale Pizza with Crispy Coconut and Rum Glaze Aleppo Pepper, Lemon, and Cilantro Shrimp Pizza
Ch. 5: DESSERT PIZZAS Strawberry Pizza with Mint and Lemon Glaze Nutella, Honey, and Blue Cheese Pizza Sweet Potato and Marshmallow Pizza Caramel Apple Pizza S’mores Pizza
Conversion Tables Index Acknowledgments About the Author
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