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Help kids 6 to 12 become home pizza chefs―it’s easy as pie! Learning how to make your own warm, gooey, delicious pizza is so much fun―no matter how you slice it! Pizza School has everything you “knead” to start making your own pies, including easy-to-follow recipes with step-by-step instructions and lots of pictures. From a simple Cheese Pizza to fancier creations like a Balsamic Mushroom & Goat Cheese Pizza, these creative recipes go from easiest to most complicated―so you can learn at your own pace. You’ll also find space in the back of the book to record your very own recipes so you can…mehr

Produktbeschreibung
Help kids 6 to 12 become home pizza chefs―it’s easy as pie! Learning how to make your own warm, gooey, delicious pizza is so much fun―no matter how you slice it! Pizza School has everything you “knead” to start making your own pies, including easy-to-follow recipes with step-by-step instructions and lots of pictures. From a simple Cheese Pizza to fancier creations like a Balsamic Mushroom & Goat Cheese Pizza, these creative recipes go from easiest to most complicated―so you can learn at your own pace. You’ll also find space in the back of the book to record your very own recipes so you can remember them for next time. This awesome kids’ cookbook includes: * Pizza-making 101―Advance your pizza knowledge with helpful guides to making a variety of doughs, sauces, and toppings, along with basic kitchen skills and safety tips. * Tons of flavors―Pick from the classics, new-school favorites, flavors from around the world, and flavors you’ve probably never tried before. * Fun while cooking―Discover funny jokes and interesting facts with each recipe, as well as some cool craft activities throughout the book. Get schooled on pizza-making! This exciting cookbook for kids will teach you everything you need to know to become a pizza pro.
Autorenporträt
CHARITY CURLEY MATHEWS is the author of four cookbooks for kids including Super Simple Baking for Kids, Kid Chef Junior Bakes, and Pizza School. She’s been featured on Food Network.com, Epicurious, Huffington Post, ABC 11-TV, and News of Orange County as a family food writer and speaker. She’s the founder of Foodlets.com, a website full of shortcut recipes kids love.