Pizzapedia - Mumford, Jim
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Erscheint vorauss. 24. Juni 2025
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Jim Mumford's PizzaPedia: Recipes for all of the Pizza Styles America Loves from Across the Nation is the best pizza cookbook for home cooks and regional pizza enthusiasts who love everything from Chicago style pizza to lesser-known fare like Old Forge pizza. If you love pizza, you don't just master one or two regional pizza styles. You learn them all. Featuring 30 pizza variants with more than 100 recipes, this book will help you master almost all types of pizza styles thanks to insights from a serious foodie whose recipes have appeared at Yahoo, NBC News, and more. Consider it an essential addition to any serious pizza-lover's library.…mehr

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Produktbeschreibung
Jim Mumford's PizzaPedia: Recipes for all of the Pizza Styles America Loves from Across the Nation is the best pizza cookbook for home cooks and regional pizza enthusiasts who love everything from Chicago style pizza to lesser-known fare like Old Forge pizza. If you love pizza, you don't just master one or two regional pizza styles. You learn them all. Featuring 30 pizza variants with more than 100 recipes, this book will help you master almost all types of pizza styles thanks to insights from a serious foodie whose recipes have appeared at Yahoo, NBC News, and more. Consider it an essential addition to any serious pizza-lover's library.
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Autorenporträt
Jim Mumford is a chef, World Food Championships certified judge, and food writer whose recipes have featured at MarthaStewart.com, Yahoo, NBC News, Reader's Digest, Huffington Post, and more. As weekly co-host of a live pizza roundtable and specializing in pizza topics for InsideHook, he knows all things in the world of crust, sauce, and toppings. In covering 30 regional pizza styles across over 100 recipes, Mumford has created the best pizza cookbook for everyone from home cooks to die-hard pizza nerds in search of a comprehensive addition to their library. In PizzaPedia, he covers everything from classics like Chicago Deep Dish and Detroit Style to lesser-known regional pizzas like Ohio Valley and Old Forge.