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Using simple preparations and easy-to-find ingredients, this book presents low-calorie versions of classic recipes.

Produktbeschreibung
Using simple preparations and easy-to-find ingredients, this book presents low-calorie versions of classic recipes.
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Autorenporträt
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.