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Presents a ground breaking foray into Mormon history. Brock Cheney explores the foodways of Mormon pioneers from their trek west through the arrival of the railroad and reveals new perspectives on the fascinating Mormon settlement era. Relying on original diaries, newspaper accounts, and recipe books from the 1850s, Cheney draws a vivid portrait of what Mormon pioneers ate and drank.

Produktbeschreibung
Presents a ground breaking foray into Mormon history. Brock Cheney explores the foodways of Mormon pioneers from their trek west through the arrival of the railroad and reveals new perspectives on the fascinating Mormon settlement era. Relying on original diaries, newspaper accounts, and recipe books from the 1850s, Cheney draws a vivid portrait of what Mormon pioneers ate and drank.
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Autorenporträt
Brock Cheney teaches writing and literature in Utah's public schools and has worked at several living history muse-ums in Utah and Colorado. He lives in Willard, Utah, where he keeps a vegetable garden and bakes bread in his wood-fired brick oven.