Julia Freedgood

Planning Sustainable and Resilient Food Systems

From Soil to Soil

• Gebundenes Buch

Produktbeschreibung

This book takes a holistic view to include rural communities and production agriculture whose stewardship of the earth is so critical to public and environmental health, as well as to ensuring a varied and abundant food supply. Its goal is to inform planning practices and follow-up actions for a wide range of audiences.

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Produktdetails

• Verlag: Routledge
• Seitenzahl: 292
• Erscheinungstermin: 26. Juli 2024
• Englisch
• Abmessung: 235mm x 157mm x 20mm
• Gewicht: 579g
• ISBN-13: 9781032276854
• ISBN-10: 1032276851
• Artikelnr.: 70151060

Autorenporträt

Julia Freedgood is Senior Fellow and Senior Program Advisor at American Farmland Trust, where she focuses on planning, policy, and programs to support farmers and ranchers, protect farmland for farming, and advance sustainable and resilient food systems.

Inhaltsangabe

Introduction Part One 1. Why Plan for Food and Agriculture? 2. The Public
Framework for Food Systems Planning 3. Principles and Practices to Guide
Planning for Food and Agriculture
Part Two 4. Federal Policies That Affect Food Systems 5. Land Use Policies
that Support Farms, Farmland, and Food 6. Programs and Policies to Sustain
Agriculture 7. Programs and Policies to Support Community Food Security 8:
Evolving Issues Appendix: Organizational Resources