Plant Chemical Compositions and Bioactivities

Herausgegeben:Gouda, Mostafa; Li, Xiaoli; He, Yong

• Gebundenes Buch

Produktbeschreibung

This volume provides food researchers with advanced destructive and non-destructive techniques for measuring the chemical composition, functional bioactivities physicochemical changes, and explaining the functional mechanisms for facilitating the tracking of the functional molecules during the different industrial processes. Chapters guide readers through sample preparation emerging extraction technologies protocols analytical methodologies for phytochemicals profiling, multi way models in food data analysis, and the integration of omics for biochemical analyses understanding. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.

Authoritative and cutting-edge, Plant Chemical Compositions and Bioactivities aims to ensure successful results in the further study of this vital field.

Produktdetails

• Methods and Protocols in Food Science
• Verlag: Humana / Springer US / Springer, Berlin
• Artikelnr. des Verlages: 978-1-0716-3937-5
• 2024
• Seitenzahl: 348
• Erscheinungstermin: 3. Juli 2024
• Englisch
• Abmessung: 260mm x 183mm x 25mm
• Gewicht: 774g
• ISBN-13: 9781071639375
• ISBN-10: 1071639374
• Artikelnr.: 70198629

Inhaltsangabe

FApplication of FT IR and Hyperspectra analytical protocols for tea leaves natural catechins and caffeine detection and evaluation.- Comprehensive analysis of pistachio Pistacia vera L hull phenolics by high performance liquid chromatography diode array detection tandem mass spectrometry.- Authentication of Microalgae Edible Lipids Using Non Targeted C12 NMR Spectroscopy.- Raman Spectroscopy for tracking the polysaccharides chemical composition and beta Carotene accumulation of microalgae food source.- Unveiling The Aromatic SymphonyVolatile Compounds of Chamomile Matricaria Recutita L Through HS SPME GG MS Technology.- Quantification of matcha adulterants with laser induced breakdown spectroscopy.- High performance liquid chromatography HPLC analytical modelling for measuring the onion anthocyanin profile.- Use of LC Q TOF MS for elucidating the flavonoids chemical structures of tea leaves.- Gas Chromatography for omega 3 3 fatty acid profiles of microalgae.- Metabolic accumulation of tea theaflavins thearubicin and theabrownin quality related molecules by Surface enhanced Raman spectroscopy SERS.- Terahertz for tracking the cadmium heavy metal accumulation during pak choi Brassica chinensis food production processes.- Use of inductively coupled plasma mass spectrometry ICP MS to assess the levels of phosphorus and cadmium in lettuce.- Detecting Apple Valsa CankerAVC at an Early Stage using micro SERS Combined with Chemical Imaging Analysis.- Gas Chromatography for unsaturated fatty acid profiles of Baobab plant Adansonia digitata.- Antioxidant bioactivity of single cell microalgae assessment by electrochemical sensors.- The impact of rosmarinic acid on the oxidative stress metabolism nEvaluation protocol based on glutathione dependent and independent antioxidant enzymes.- Protocol for evaluation of benzofuran from European Butterbur Petasites hybridus plant bioactivity as anticancer and immunomodulatory phytochemical against cells ROS species.- Use of RT qPCR for measuring the expression of the fecal MicroRNA from the consumption of pomegranate fruit juice.