This collection addresses the challenges of maintaining and benefitting from plant genetic diversity. Part 1 assesses ways of valuing and monitoring plant genetic diversity. Part 2 discusses advances in in-situ and ex-situ strategies for conserving plant genetic diversity. The final section reviews ways of enhancing the use of plant genetic diversity for a more sustainable agriculture
This collection addresses the challenges of maintaining and benefitting from plant genetic diversity. Part 1 assesses ways of valuing and monitoring plant genetic diversity. Part 2 discusses advances in in-situ and ex-situ strategies for conserving plant genetic diversity. The final section reviews ways of enhancing the use of plant genetic diversity for a more sustainable agriculture
Produktdetails
Produktdetails
Burleigh Dodds Series in Agricultural Science Nr.100
Part 1 Importance and value of conservation and use of plant genetic diversity 1.The importance of plant genetic diversity for food security and sustainable development: Chikelu Mba FAO Italy; 2.Valuing plant genetic diversity: Melinda Smale Michigan State University USA; 3.Identifying and monitoring plant genetic diversity: Ehsan Dulloo Bioversity International Italy 4.Improving the exchange of germplasm for crop breeding: Selim Louafi CIRAD France; Part 2 Protecting plant genetic diversity: in-situ and on-farm strategies 5.Key steps in preserving plant genetic diversity: an overview: Nigel Maxted University of Birmingham UK; 6.Key issues facing genebanks in preserving crop genetic diversity: Paula Bramel Crop Trust Germany; 7.Key issues and techniques in collecting crop wild relatives (CWR): Michael Way Royal Botanic Gardens - Kew UK; 8.New technologies to improve the ex situ conservation of plant genetic resources: Fiona R. Hay Aarhus University Denmark; and Sershen University of the Western Cape & Institute of Natural Resources South Africa; 9.The role of the Svalbard Global Seed Vault in preserving crop genetic diversity: Asmund Asdal Nordic Genetic Resource Center Sweden; Part 3 Enhancing conservation and use of plant genetic diversity 10.Community-based conservation of crop genetic resources: Stef de Haan International Potato Center (CIP) Peru; 11.Participatory plant breeding programmes to optimise use of crop genetic resources: Margaret Smith Cornell University USA; 12.Developing effective seed systems to optimise use of crop genetic resources: Niels Louwaars Plantum The Netherlands; 13.DNA-based screening of germplasm: Jacqui Batley University of Queensland Australia;
Part 1 Importance and value of conservation and use of plant genetic diversity 1.The importance of plant genetic diversity for food security and sustainable development: Chikelu Mba FAO Italy; 2.Valuing plant genetic diversity: Melinda Smale Michigan State University USA; 3.Identifying and monitoring plant genetic diversity: Ehsan Dulloo Bioversity International Italy 4.Improving the exchange of germplasm for crop breeding: Selim Louafi CIRAD France; Part 2 Protecting plant genetic diversity: in-situ and on-farm strategies 5.Key steps in preserving plant genetic diversity: an overview: Nigel Maxted University of Birmingham UK; 6.Key issues facing genebanks in preserving crop genetic diversity: Paula Bramel Crop Trust Germany; 7.Key issues and techniques in collecting crop wild relatives (CWR): Michael Way Royal Botanic Gardens - Kew UK; 8.New technologies to improve the ex situ conservation of plant genetic resources: Fiona R. Hay Aarhus University Denmark; and Sershen University of the Western Cape & Institute of Natural Resources South Africa; 9.The role of the Svalbard Global Seed Vault in preserving crop genetic diversity: Asmund Asdal Nordic Genetic Resource Center Sweden; Part 3 Enhancing conservation and use of plant genetic diversity 10.Community-based conservation of crop genetic resources: Stef de Haan International Potato Center (CIP) Peru; 11.Participatory plant breeding programmes to optimise use of crop genetic resources: Margaret Smith Cornell University USA; 12.Developing effective seed systems to optimise use of crop genetic resources: Niels Louwaars Plantum The Netherlands; 13.DNA-based screening of germplasm: Jacqui Batley University of Queensland Australia;
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