First published in 1991. Nutrition is a major environmental factor in regulating plant growth, and is therefore of significant practical concern to agriculturalists and ecologists.
First published in 1991. Nutrition is a major environmental factor in regulating plant growth, and is therefore of significant practical concern to agriculturalists and ecologists.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
1. Concepts of nutrition in relation to cellular processes and environment D. W. Lawlor; 2. Nutrient compartmentation in cells and its relevance to the nutrition of the whole plant R. A. Leigh and R. Storey; 3. Nutrients and photosynthesis: iron and phosphorus as case studies N. Terry and I. M. Rao; 4. The comparative ecophysiology of plant nitrogen metabolism G. R. Stewart; 5. Concepts of nutritional and environmental interactions determining plant productivity B. Marshall and J. R. Porter; 6. Plant-soil relationships: acquisition of mineral nutrients by roots from soils H. Marschner; 7. Ecophysiological aspects of nutrition I. H. Robison; 8. Strategies for optimising growth in response to nutrient supply D. Robinson; 9. Pollution, nutrition and plant function R. F. Huetil and S. Fink; 10. The role of nitrogen in yield formation and achievement of quality standards in cereals J. J. R. Groot and J. H. J. Spiertz; 11. Nutrition, environment and plant ecology: an overview J. P. Grime.
1. Concepts of nutrition in relation to cellular processes and environment D. W. Lawlor; 2. Nutrient compartmentation in cells and its relevance to the nutrition of the whole plant R. A. Leigh and R. Storey; 3. Nutrients and photosynthesis: iron and phosphorus as case studies N. Terry and I. M. Rao; 4. The comparative ecophysiology of plant nitrogen metabolism G. R. Stewart; 5. Concepts of nutritional and environmental interactions determining plant productivity B. Marshall and J. R. Porter; 6. Plant-soil relationships: acquisition of mineral nutrients by roots from soils H. Marschner; 7. Ecophysiological aspects of nutrition I. H. Robison; 8. Strategies for optimising growth in response to nutrient supply D. Robinson; 9. Pollution, nutrition and plant function R. F. Huetil and S. Fink; 10. The role of nitrogen in yield formation and achievement of quality standards in cereals J. J. R. Groot and J. H. J. Spiertz; 11. Nutrition, environment and plant ecology: an overview J. P. Grime.
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