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Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches: Overview of Biochemical and Physiological Alteration During Plant-Microbe Interaction, Volume One covers the role of these plant microbes and their interaction between plants and microbes. These beneficial microbes, such as bacteria and fungi are also known as plant growth-promoting rhizobacteria (PGPR) through a biochemical reaction that may improve induced systemic resistance in the plant host via indirectly (against phytopathogens) or directly (the solubilization of mineral nutrients) by producing…mehr

Produktbeschreibung
Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches: Overview of Biochemical and Physiological Alteration During Plant-Microbe Interaction, Volume One covers the role of these plant microbes and their interaction between plants and microbes. These beneficial microbes, such as bacteria and fungi are also known as plant growth-promoting rhizobacteria (PGPR) through a biochemical reaction that may improve induced systemic resistance in the plant host via indirectly (against phytopathogens) or directly (the solubilization of mineral nutrients) by producing phytohormones and specific enzymes such as 1-aminocyclopropane-1-carboxylate deaminase.  The book covers biochemical processes such as physiological, metabolic, etc. of plant and microbe interactions, the biochemistry of biological systems, the interaction of biological systems above-ground or within the rhizosphere, and the history of growth promoting microbiomes, their roles in phytoremediation efficiency, physiological and biochemical studies, chemical communication and signaling mechanisms.
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Autorenporträt
Dr. Prashant Swapnil is Assistant Professor in the Department of Botany, Central University of Punjab, Department of Botany, Punjab, India; Dr. Mukesh Meena is Assistant Professor, Department of Botany, Mohanlal Sukhadia University, Udaipur, India; Dr. Harish is Assistant Professor, Department of Botany, Mohanlal Sukhadia University, Udaipur, India; Dr. Avinash Marwal is based at the Department of Biotechnology, University College of Science, Mohanlal Sukhadia University, Udaipur, India; Dr. Selvakumar Vijayalakshmi is based at the School of Food Science and Biotechnology Kyungpook National University, Republic of Korea; and Dr. Andleeb Zehra works at the Department of Botany, Institute of Science, Banaras Hindu University, India.