With contributions from world leaders in the research of phytochemicals and human health, this book reviews the latest research on how food micronutrients fight diseases. Focusing on phenolic micronutrients such as flavanoids, the contributors examine foods with a known positive effect on cardiovascular, cancer, neurodegenerative, and inflammatory diseases. By linking foods with micronutrient(s) and their biochemical action in the human body, this book offers both a useful text for advanced undergraduate and graduate courses in nutrition and free radical biology, and a guide for professionals in nutrition, medicine, physiology, and biomedical fields.…mehr
With contributions from world leaders in the research of phytochemicals and human health, this book reviews the latest research on how food micronutrients fight diseases. Focusing on phenolic micronutrients such as flavanoids, the contributors examine foods with a known positive effect on cardiovascular, cancer, neurodegenerative, and inflammatory diseases. By linking foods with micronutrient(s) and their biochemical action in the human body, this book offers both a useful text for advanced undergraduate and graduate courses in nutrition and free radical biology, and a guide for professionals in nutrition, medicine, physiology, and biomedical fields.
Produktdetails
Produktdetails
The Wiley-IUBMB Series on Biochemistry and Molecular Biology
Cesar G. Fraga is Professor of Physical Chemistry at the University of Buenos Aires, Argentina, and is associated with the Department of Nutrition at the University of California at Davis. Dr. Fraga is the recipient of numerous awards, has served as guest editor of periodical publications, and has taken leadership roles in different scientific societies. He has an extensive record of publications on the biochemical and physiological effects of phenolic compounds and their potential effects on human health.
Inhaltsangabe
PREFACE. CONTRIBUTORS. 1 Dietary Flavonoids and Phenolic Compounds (Indu B. Jaganath and Alan Crozier). 2 Bioavailability of Flavanols and Phenolic Acids (Laure Poquet Michael N Clifford and Gary Williamson). 3 Biochemical Actions of Plant Phenolics Compounds: Thermodynamic and Kinetic Aspects (Cesar G. Fraga Gulcin Sagdicoglu Celep and Monica Galleano). 4 Flavonoids-Membrane Interactions: Consequences for Biological Actions (Sandra V. Verstraeten Cesar G. Fraga and Patricia I. Oteiza). 5 The Biochemistry Behind the Potential Cardiovascular Protection by Dietary Flavonoids (Wai Mun Loke Jonathan M. Hodgson and Kevin D. Croft). 6 Dietary Flavanols: Biochemical Basis of Short-Term and Longer-Term Vascular Responses (Tankred Schewe Yvonne Steffen Elisabeth Kravets and Helmut Sies). 7 Green Tea Catechins: Anticancer Effects and Molecular Targets (Naghma Khan and Hasan Mukhtar). 8 Flavonols: Metabolism Bioavailability and Health Impacts (Junji Terao). 9 Flavonols: Biochemistry Behind Cardiovascular Effects (Francisco Pérez-Vizca1¿no and Juan Duarte). 10 Metabolism Bioavailability and Analysis of Dietary Isoflavones (Adrian A. Franke Brunhild M. Halm Kerry Kakazu and Xingnan Li). 11 Phytoestrogens Up-regulate Antioxidant Genes (Consuelo Borrás and Jose Viña). 12 Dietary Isoflavones: Cardiovascular Actions and Activation of Cellular Signalling Pathways (Richard C. M. Siow and Giovanni E. Mann). 13 Bioavailability and Metabolism of Resveratrol (Cristina Andres-Lacueva Mireia Urpi-Sarda Raul Zamora-Ros and Rosa M. Lamuela-Raventos). 14 Resveratrol: Biochemistry and Functions (Samarjit Das Hannah R. Vasanthi and Dipak K. Das). 15 Resveratrol: The Biochemistry Behind its Anticancer Effects (Joydeb K. Kundu and Young-Joon Surh). 16 Curcumin: The Biochemistry Behind Its Anticancer Effects (Preetha Anand Ajaikumar B. Kunnumakkara and Bharat B. Aggarwal). 17 Plant Phenolic Compounds: Modulation of Cytoprotective Enzymes and Nrf2/ARE Signaling (Siwang Yu Ka Lung Cheung Wenge Li and Ah-Ng Kong). 18 Phenolics in Aging and Neurodegenerative Disorders (Vittorio Calabrese Marzia Perluigi Carolin Cornelius Raffaella Coccia Fabio Di Domenico Giovanni Pennisi Chiara Cini and Albena T. Dinkova-Kostova). 19 Natural Phenolics and Metal Metabolism in Neurodegenerative Diseases (Baolu Zhao). 20 Epidemiology behind Fruit and Vegetable Consumption and Cancer Risk with Focus on Flavonoids (Marta Rossi Eva Negri Cristina Bosetti Claudio Pelucchi and Carlo La Vecchia). 21 Phenylpropanoid Metabolism in Plants: Biochemistry Functional Biology and Metabolic Engineering (Alberto B. Landolino and Douglas R. Cook). INDEX.
PREFACE. CONTRIBUTORS. 1 Dietary Flavonoids and Phenolic Compounds (Indu B. Jaganath and Alan Crozier). 2 Bioavailability of Flavanols and Phenolic Acids (Laure Poquet Michael N Clifford and Gary Williamson). 3 Biochemical Actions of Plant Phenolics Compounds: Thermodynamic and Kinetic Aspects (Cesar G. Fraga Gulcin Sagdicoglu Celep and Monica Galleano). 4 Flavonoids-Membrane Interactions: Consequences for Biological Actions (Sandra V. Verstraeten Cesar G. Fraga and Patricia I. Oteiza). 5 The Biochemistry Behind the Potential Cardiovascular Protection by Dietary Flavonoids (Wai Mun Loke Jonathan M. Hodgson and Kevin D. Croft). 6 Dietary Flavanols: Biochemical Basis of Short-Term and Longer-Term Vascular Responses (Tankred Schewe Yvonne Steffen Elisabeth Kravets and Helmut Sies). 7 Green Tea Catechins: Anticancer Effects and Molecular Targets (Naghma Khan and Hasan Mukhtar). 8 Flavonols: Metabolism Bioavailability and Health Impacts (Junji Terao). 9 Flavonols: Biochemistry Behind Cardiovascular Effects (Francisco Pérez-Vizca1¿no and Juan Duarte). 10 Metabolism Bioavailability and Analysis of Dietary Isoflavones (Adrian A. Franke Brunhild M. Halm Kerry Kakazu and Xingnan Li). 11 Phytoestrogens Up-regulate Antioxidant Genes (Consuelo Borrás and Jose Viña). 12 Dietary Isoflavones: Cardiovascular Actions and Activation of Cellular Signalling Pathways (Richard C. M. Siow and Giovanni E. Mann). 13 Bioavailability and Metabolism of Resveratrol (Cristina Andres-Lacueva Mireia Urpi-Sarda Raul Zamora-Ros and Rosa M. Lamuela-Raventos). 14 Resveratrol: Biochemistry and Functions (Samarjit Das Hannah R. Vasanthi and Dipak K. Das). 15 Resveratrol: The Biochemistry Behind its Anticancer Effects (Joydeb K. Kundu and Young-Joon Surh). 16 Curcumin: The Biochemistry Behind Its Anticancer Effects (Preetha Anand Ajaikumar B. Kunnumakkara and Bharat B. Aggarwal). 17 Plant Phenolic Compounds: Modulation of Cytoprotective Enzymes and Nrf2/ARE Signaling (Siwang Yu Ka Lung Cheung Wenge Li and Ah-Ng Kong). 18 Phenolics in Aging and Neurodegenerative Disorders (Vittorio Calabrese Marzia Perluigi Carolin Cornelius Raffaella Coccia Fabio Di Domenico Giovanni Pennisi Chiara Cini and Albena T. Dinkova-Kostova). 19 Natural Phenolics and Metal Metabolism in Neurodegenerative Diseases (Baolu Zhao). 20 Epidemiology behind Fruit and Vegetable Consumption and Cancer Risk with Focus on Flavonoids (Marta Rossi Eva Negri Cristina Bosetti Claudio Pelucchi and Carlo La Vecchia). 21 Phenylpropanoid Metabolism in Plants: Biochemistry Functional Biology and Metabolic Engineering (Alberto B. Landolino and Douglas R. Cook). INDEX.
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