Plant-Provided Food for Carnivorous Insects - Wäckers, Felix / van Rijn, Paul / Bruin, Jan (eds.)
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Plants provide insects with a range of specific foods, such as nectar, pollen and food bodies. In exchange, they may obtain various services from arthropods. The role of food rewards in the plant-pollinator mutualism has been broadly covered. This book, first published in 2005, addresses another category of food-mediated interactions, focusing on how plants employ foods to recruit arthropod 'bodyguards' as a protection against herbivores. Many arthropods with primarily carnivorous lifestyles require plant-provided food as an indispensable part of their diet. Only recently have we started to…mehr

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Produktbeschreibung
Plants provide insects with a range of specific foods, such as nectar, pollen and food bodies. In exchange, they may obtain various services from arthropods. The role of food rewards in the plant-pollinator mutualism has been broadly covered. This book, first published in 2005, addresses another category of food-mediated interactions, focusing on how plants employ foods to recruit arthropod 'bodyguards' as a protection against herbivores. Many arthropods with primarily carnivorous lifestyles require plant-provided food as an indispensable part of their diet. Only recently have we started to appreciate the implications of non-prey food for plant-herbivore-carnivore interactions. Insight into this aspect of multitrophic interactions is not only crucial to our understanding of the evolution and functioning of plant-insect interactions in natural ecosystems, it also has direct implications for the use of food plants and food supplements in biological control programs. This edited volume provides essential reading for all researchers interested in plant-insect interactions.
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Autorenporträt
F. L. Wäckers is Senior Researcher at the Centre for Terrestrial Ecology, Netherlands Institute of Ecology (NIOO-KNAW). He has been working in the field of functional biodiversity and conservation biological control for over 15 years. His research focuses on multitrophic interactions between plants, herbivores and their antagonists. As a central theme, Felix Wäckers studies the role of plant-derived food supplements in these interactions. In order to obtain insight into the role of sugars in ''food for protection mutualisms'' he takes a twin approach, addressing both characteristics of the plant, as well as the potential consumers (their foraging, gustatory responses, energy metabolism and fitness benefits). He has published over 50 peer-reviewed articles in various ecological, entomological and botanical journals. His publications on functional biodiversity and conservation biological control span a period of 15 years. He has also taught insect ecology, tropical entomology, and field ecology, as well as various international PhD courses.
Rezensionen
'The book is a useful contribution for enlarging the published knowledge about general plant-insect interactions, with emphasis on the interactions at more trophic levels than is usually considered. The text is logically divided into a short introduction and three specialized parts ... The structure of the book is straightforward: two chapters are devoted to branching processes overview, followed by more theoretical parts about models, and ending with three chapters full of examples and real data. The book can be used by many researchers and graduate students working on population dynamics ... I appreciate that the text is written with respect to students and that the language used is also friendly for non-native English speaking readers. Thus this book is a good way to start understanding speciation. The target group, however, is not only students or evolutionary ecologists; I can also recommend this book to each institutional/university library and to many population biologists.' Jitka Vilimova, Charles University