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Until a few years ago, quinoa was considered a lost crop of the Incas, but today it is a real alternative for food security worldwide. It is now cultivated under very diverse conditions in areas far from its centre of origin. It is capable of producing grain of high biological value, even at altitudes of 4 000 m above sea level, and tolerates stress factors such as water deficit and soil salinity.

Produktbeschreibung
Until a few years ago, quinoa was considered a lost crop of the Incas, but today it is a real alternative for food security worldwide. It is now cultivated under very diverse conditions in areas far from its centre of origin. It is capable of producing grain of high biological value, even at altitudes of 4 000 m above sea level, and tolerates stress factors such as water deficit and soil salinity.
Autorenporträt
Nivardo Núñez Torreblanca Professor de Cultivos Andinos na Universidade Nacional Jorge Basadre Grohmann. Agrónomo, Mestre em Agricultura Andina; estágio na Universidade Real Veterinária e Agrícola, Departamento de Ciências Agrárias, Dinamarca. Marcos Manuel Alvarez Engenheiro agrónomo.