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At his home in Wales, Gaz Oakley set up a cottage garden from scratch with the aim of cooking plants-only dishes using his own freshly grown ingredients. Two years down the line he has a thriving veg and fruit plot and has developed 100 vibrant, versatile recipes using some of his favorite produce.    Focusing on accessible veg like carrots, beet, cabbage and onions and on fruit including tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these ingredients. Through these flavorsome recipes and imaginative illustrations mapping out the inspiration…mehr

Produktbeschreibung
At his home in Wales, Gaz Oakley set up a cottage garden from scratch with the aim of cooking plants-only dishes using his own freshly grown ingredients. Two years down the line he has a thriving veg and fruit plot and has developed 100 vibrant, versatile recipes using some of his favorite produce.    Focusing on accessible veg like carrots, beet, cabbage and onions and on fruit including tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these ingredients. Through these flavorsome recipes and imaginative illustrations mapping out the inspiration behind Gaz’s recipes, Plant to Plate reveals the best ways make the most of fresh produce, so that you can recreate these wholesome recipes at home and take inspiration for your very own kitchen garden.  
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Autorenporträt
Gaz Oakley is passionate about plants. After becoming a chef in Cardiff, UK, at the age of just 15, he was inspired to switch up his diet, using the techniques he learned working as a professional chef to devise delicious, innovative dishes with plants at the heart of the plate. Gaz now has over 2.8 million followers on social media and his previous three books (Vegan 100, Plants Only Kitchen and Plants Only Holidays) were instant hits worldwide.