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"Famine foods have saved countless lives over millennia, yet their use has been largely ignored by researchers. This volume is an introduction to these importantly critical foods"--

Produktbeschreibung
"Famine foods have saved countless lives over millennia, yet their use has been largely ignored by researchers. This volume is an introduction to these importantly critical foods"--
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Autorenporträt
Paul E. Minnis is a professor emeritus of anthropology at the University of Oklahoma now living in Tucson, Arizona, where he is a visiting scholar in the School of Anthropology at the University of Arizona. He is the author or editor of fifteen books, including Famine Foods: Plants We Eat to Survive, and numerous articles. Robert L. Freedman received a BA in Oriental studies and cultural anthropology from the University of Arizona. In 1996, Freedman created The Famine Foods Database, which is hosted by Purdue University's New Crops website.