Polish Cuisine
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High Quality Content by WIKIPEDIA articles! Polish cuisine (Polish: kuchnia polska) is a mixture of Eastern European (Lithuanian, Belarusian, Ukrainian, Jewish, Hungarian, etc.) and German culinary traditions, with some Russian, Italian, and Turkish influence due to historical reasons. It is rich in meat, especially chicken and pork, and winter vegetables (cabbage in the dish bigos), and spices, as well as different kinds of noodles the most notable of which are the pierogi. It is related to other Slavic cuisines in usage of kasza and other cereals. Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs.…mehr

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High Quality Content by WIKIPEDIA articles! Polish cuisine (Polish: kuchnia polska) is a mixture of Eastern European (Lithuanian, Belarusian, Ukrainian, Jewish, Hungarian, etc.) and German culinary traditions, with some Russian, Italian, and Turkish influence due to historical reasons. It is rich in meat, especially chicken and pork, and winter vegetables (cabbage in the dish bigos), and spices, as well as different kinds of noodles the most notable of which are the pierogi. It is related to other Slavic cuisines in usage of kasza and other cereals. Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs.