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The food of Poland has long been overlooked, but the time is right for a reinvention

Produktbeschreibung
The food of Poland has long been overlooked, but the time is right for a reinvention
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Autorenporträt
Zuza Zak grew up in Poland and spent her childhood cooking traditional recipes with her mother in her kitchen, and foraging for seasonal produce with her grandmother in the surrounding Polish countryside. The recipes in her book have all been passed down by word of mouth from mother to daughter. Zuza now lives in London and is a young food writer and producer for TV's Food Network in the UK.