Pomegranate Nectar - Bhatt, Ashishkumar;Arbat, Shakti
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This book is for students, food processer and farmers. The super fruit (Pomegranate) have huge national and international market, but it's adaptability with rich nutrition gain achieved by value addition in the form of nectar. This book is about to formulate right proportion of juice, sugar and acidity to make pomegranate nectar from India's well known cultivar of 'Bhagwa'. This beverage is vitamin C rich and store up to six months under ambient condition.

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Produktbeschreibung
This book is for students, food processer and farmers. The super fruit (Pomegranate) have huge national and international market, but it's adaptability with rich nutrition gain achieved by value addition in the form of nectar. This book is about to formulate right proportion of juice, sugar and acidity to make pomegranate nectar from India's well known cultivar of 'Bhagwa'. This beverage is vitamin C rich and store up to six months under ambient condition.
Autorenporträt
M. Ashishkumar H Bhat, l'auteur a terminé son M.Sc. (Horti.) de l'ASPEE college of Horticulture, Navsari Agricultural University, Navsari dans l'année 2015. Il avait plus de 10 ans d'exposition dans le domaine de l'horticulture avec cinq ans d'expérience de recherche.