David Gentilcore

Pomodoro!

A History of the Tomato in Italy

• Gebundenes Buch

Produktbeschreibung

In this entertaining and organic history, David Gentilcore's recounts the surprising rise of the tomato from its New World origins to its Old World status and present significance. From inauspicious beginnings in Renaissance Europe, the tomato came to dominate Italian cuisine and the food industry over the course of three centuries. Gentilcore explores why the tomato took so long to infiltrate Italian cooking and its place in both elite and peasant cultures. He traces its appearance in learned medical and agricultural treatises, travel logs, family recipe books, kitchen accounts, and Italian art, literature, and film. In focusing on Italy's fascination with the tomato, Gentilcore paints a larger portrait of changing trends and habits, starting with botanical practices in the sixteenth century and attitudes toward vegetables in the seventeenth and eighteenth centuries, and moving through to the emergence of factory production in the nineteenth

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Produktdetails

• Verlag: Columbia University Press
• Seitenzahl: 272
• Erscheinungstermin: 15. Juni 2010
• Englisch
• Abmessung: 211mm x 163mm x 28mm
• Gewicht: 466g
• ISBN-13: 9780231152068
• ISBN-10: 023115206X
• Artikelnr.: 28175592

Autorenporträt

David Gentilcore

Inhaltsangabe

Preface and Acknowledgments
1. "Strange and Horrible Things"
2. Death by Vegetables
3. "They Are to Be Enjoyed"
4. Pasta al Pomodoro
5. "Authentic Italian Gravy"
6. The Autarchical Tomato
7. The Tomato Conquest
Epilogue
Bibliography
Index