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The history, legends, and cookery of America's favorite snack food.

Produktbeschreibung
The history, legends, and cookery of America's favorite snack food.
Autorenporträt
Andrew F. Smith is a freelance writer who teaches culinary history at the New School University in Manhattan. His previous books include The Tomato in America: Early History, Culture, and Cookery; Pure Ketchup: A History of America's National Condiment; and Livingston and the Tomato.