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Professional chef turned TikTok star and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 100 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day. With recipes for the ultimate slow cooker chilli as well as family favourite fakeaways, soups, curries, pasta dishes, mulled cider and much more, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes…mehr

Produktbeschreibung
Professional chef turned TikTok star and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 100 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day. With recipes for the ultimate slow cooker chilli as well as family favourite fakeaways, soups, curries, pasta dishes, mulled cider and much more, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious. With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your slow cooker.
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Autorenporträt
Poppy O'Toole rose to TikTok fame in lockdown 2020 with her highly engaging recipe videos. She quickly became known for her many and varied potato recipes, with her 15-hour potato recipe going viral. Now with more than 4 and a half million followers across platforms and over 400 million views across her channels, she is a highly in-demand food influencer and has cooked alongside a host of names including Sorted Food, Dominique Crenn, Big Zuu, Michelle Roux Jr and Ainsley Harriott. She has been featured across the broadsheet media like The Times ("The poster girl for TikTok cooks"), The Telegraph ("A first class enabler"), Daily Mail, Observer and Guardian ("one of the ascendant stars of TikTok"). She's appeared a number of times on Saturday Kitchen, and is the co-host of BBC Three's Young MasterChef. This is her third book.