Rachel E. Black is Assistant Professor and Academic Coordinator of the Gastronomy Program at Boston University. She is the editor of Alcohol in Popular Culture: An Encyclopedia. Carlo Petrini is the founder of the Slow Food Movement and the University of Gastronomic Sciences in Pollenzo, Italy. His books include Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair.
Rachel E. Black is Assistant Professor and Academic Coordinator of the Gastronomy Program at Boston University. She is the editor of Alcohol in Popular Culture: An Encyclopedia. Carlo Petrini is the founder of the Slow Food Movement and the University of Gastronomic Sciences in Pollenzo, Italy. His books include Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair.
Foreword —Carlo Petrini Introduction: Going to Market Chapter 1. The Market as a Field Chapter 2. The Evolution of a Market Chapter 3. A Neighborhood, a Square, and a Market Chapter 4. Fare la spesa: Shopping, Morality, and Anxiety at the Market Chapter 5. Il Ventre di Torino: Migration and Food Chapter 6. Kumalé: Ethnogastronomic Tourism Chapter 7. Nostrano: The Farmers' Market, Local Food, and Place Conclusion: La Piazza—City, Public Space, and Sociability Afterword: Porta Palazzo Market and Urban Renewal Notes Bibliography Index Acknowledgments
Foreword —Carlo Petrini Introduction: Going to Market Chapter 1. The Market as a Field Chapter 2. The Evolution of a Market Chapter 3. A Neighborhood, a Square, and a Market Chapter 4. Fare la spesa: Shopping, Morality, and Anxiety at the Market Chapter 5. Il Ventre di Torino: Migration and Food Chapter 6. Kumalé: Ethnogastronomic Tourism Chapter 7. Nostrano: The Farmers' Market, Local Food, and Place Conclusion: La Piazza—City, Public Space, and Sociability Afterword: Porta Palazzo Market and Urban Renewal Notes Bibliography Index Acknowledgments
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