Heather Arndt Anderson

Portland

A Food Biography

• Gebundenes Buch

Produktbeschreibung

More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: A Food Biography chronicles the Rose City's rise from a Wild West outpost - a diminutive extension of San Francisco - to the critical darling of the national food scene.

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Produktdetails

• Big City Food Biographies
• Verlag: Globe Pequot Publishing Group Inc/Bloomsbury
• Seitenzahl: 326
• Erscheinungstermin: 13. November 2014
• Englisch
• Abmessung: 235mm x 157mm x 24mm
• Gewicht: 683g
• ISBN-13: 9781442227385
• ISBN-10: 1442227389
• Artikelnr.: 41122991

Autorenporträt

By Heather Arndt Anderson

Inhaltsangabe

Preface Acknowledgments Dedication Chapter 1: The Material Resources:
Rivers, Valleys, Volcanoes and Sky Chapter 2: The Chinook and Kalapuya
People: Salmon, Camas and Wapato Chapter 3: The Old World Meets the Wild
West Oregon" Chapter 4: Immigrants: Their Neighborhoods and Contributions
Chapter 5: To Market, To Market: Going Grocery Shopping Chapter 6: Perusing
the Menu: Eating Out in Stumptown's Oldest Restaurants Chapter 7: Drink Up:
Breweries, Saloons and Bars Chapter 8: Like Mother Used to Make: Historic
Cookbooks and Home Cooking Epilogue: A Gustatory Wonderland Bibliography
Notes