Gabriella Opaz, Sonia Andresson Nolasco

Porto

Stories from Portugal's Historic Bolhão Market
Fotograf: Opaz, Ryan

• Gebundenes Buch

Produktbeschreibung

A portrait of Northern Portugalâ s cuisine and culture as told through the stories and recipes of the women of Portoâ s historic Bolhão Market, who have been selling produce and creating traditional artisan goods for generations.

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Produktdetails

• Verlag: Surrey Books, U.S.
• Seitenzahl: 248
• Erscheinungstermin: 14. August 2018
• Englisch
• Abmessung: 246mm x 235mm x 25mm
• Gewicht: 1164g
• ISBN-13: 9781572842564
• ISBN-10: 1572842563
• Artikelnr.: 50509667

Autorenporträt

Gabriella Opaz is an award-winning speaker, writer, and consultant on storytelling and communication. Co-founder and co-owner of Catavino, which offers custom food, wine, and cultural tours of Portugal and Spain, she contributes to Wine & Spirits Magazine. Gabriella co-founded the Born Digital Wine Awards (BDWA), which celebrate responsible, diverse wine journalism around the globe, and was a TEDx Porto speaker in 2017. Born in Chicago, Gabriella now lives in Porto, Portugal.

Inhaltsangabe

Foreword by José Avillez
Preface
Introduction
Chapter 1: Bread
Chapter 2: Fruits & Vegetables
Chapter 3: Fish & Seafood
Chapter 4: Poultry
Chapter 5: Meat
Chapter 6: Cured Meat
Chapter 7: Pasteries and Coffee
Conclusion
Afterword by Rui Paula
Acknowledgments
Resources
Index
Recipes:
Arroz de Pato á Antiga (Old-Fashioned Duck Rice)
Arroz de Tamboril (Monkfish Rice)
Cabrito Assado no Forno (Roasted Suckling Goat)
Caldo de Nabos (Turnip Soup)
Figados de Aves Salteados em Uvas e Porto (Sautéed Poultry Livers with
Grapes and Port)
Pêras Vale do Douro (Pears Douro Valley Style)
Sapateira Recheada (Stuffed Stone Crab)
Vitela Barrosä Assada no Forno (Roasted Barrosä Veal)