Post harvest alternatives to fresh and perishables products - Loyola, Nelson;Duarte, Pablo;Arriola, Mariela
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This compilation corresponds to research on preserving perishable products for export and consumption in the local market. It seeks to provide opportunities to agricultural producers with innovative techniques to improve the presentation of their products while maintaining nutritional and sensory value with innocuousness. This research is intended to reduce losses in post-harvest handling and give added value to fruit which is an important source of income in the fruit sector of agriculture.

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Produktbeschreibung
This compilation corresponds to research on preserving perishable products for export and consumption in the local market. It seeks to provide opportunities to agricultural producers with innovative techniques to improve the presentation of their products while maintaining nutritional and sensory value with innocuousness. This research is intended to reduce losses in post-harvest handling and give added value to fruit which is an important source of income in the fruit sector of agriculture.
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Autorenporträt
Agronomist and graduate Agronomy Engineer Pontifical Catholic University of Valparaiso. Master of Science in Horticulture, Washington State University, E.E.U.U. Degree in Food Science in Quality Assurance Wageningen University, Holanda. Teacher Agronomy School, Dean of the Faculty of Agrarian and Forest Sciences Catholic University of Maule.