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In the present research work, efforts have been taken to study the incidence of post harvest fungi on papaya fruits, impact of post-harvest fungi on nutritional status of papaya, Molecular characterization of Fusarium spp. isolates by using AFLP technique, cellulase and pectinase enzymes activity of post-harvest fungi with respect to different nutritional sources and physical conditions; finally eco-friendly management of post-harvest fungi by using Trichoderma sp., different plant parts and plant products. This type of work will be helpful to the Researcher working in the field of Post-harvest Pathology and Agriculture.…mehr

Produktbeschreibung
In the present research work, efforts have been taken to study the incidence of post harvest fungi on papaya fruits, impact of post-harvest fungi on nutritional status of papaya, Molecular characterization of Fusarium spp. isolates by using AFLP technique, cellulase and pectinase enzymes activity of post-harvest fungi with respect to different nutritional sources and physical conditions; finally eco-friendly management of post-harvest fungi by using Trichoderma sp., different plant parts and plant products. This type of work will be helpful to the Researcher working in the field of Post-harvest Pathology and Agriculture.
Autorenporträt
Dr. Gulab M. Rathod, earned his Ph. D. in March 2011 under the able guidance of Prof. Ashok M. Chavan. He authored 14 research articles published in various national and international journals. Presently working as Assistant Professor at Department of Botany, Shrikrishna College, Gunjoti, Osmanabad.