Post Harvest Management of Fruits and Vegetables - Baskaran, Babu
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Post-harvest technologies constitute an interdisciplinary science and techniques applied to agricultural commodities after harvest for preservation, conservation, quality control, processing, packaging, storage, distribution, marketing and utilization to meet the food and nutritional requirements of consumers in relation to their needs. Again, fruits and vegetables are highly perishable commodities and the ambient high temperature obtained in a tropical country like ours makes them more susceptible to rapid development of senescence, decay and rotting. Both respiratory and transpiration rates…mehr

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Produktbeschreibung
Post-harvest technologies constitute an interdisciplinary science and techniques applied to agricultural commodities after harvest for preservation, conservation, quality control, processing, packaging, storage, distribution, marketing and utilization to meet the food and nutritional requirements of consumers in relation to their needs. Again, fruits and vegetables are highly perishable commodities and the ambient high temperature obtained in a tropical country like ours makes them more susceptible to rapid development of senescence, decay and rotting. Both respiratory and transpiration rates are proportional to temperature, increases and so that the produce quickly dries, wilts and spoils unless properly preserved.
Autorenporträt
Babu Baskaran, Associate professor, Indra Ganesan College of Engineering. I completed a Master of Engineering, Business Administration and a Ph.D. in composite materials. I have 16 years of teaching experience and 3 years of Industrial experience. I published 60 journals, 45 conference papers, 6 books and 40 book chapters.